{"title":"COOKING – Seasoning","description":null,"products":[{"product_id":"tamari-kraftig-fyllig-9-manader","title":"Tamari – Strong \u0026 Full (9 months)","description":"Our tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan, and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. When the beans have been steamed and mixed with yeast, pressing and bottling takes place in special steel barrels for fermentation and storage for at least nine months. There, the flavors blossom that will soon move an autumnal Japan into your kitchen.\n\n The fine aromatic flavor goes well with most things – dressings and dips, for stir-fried vegetables, in soups and stews, to mix with brown rice, sesame seeds and nori flakes or to top off a marinade. Also great as a condiment directly on the kitchen table - so good that no one will miss the salt shaker! Tip. Roast nuts and seeds with tamari and eat as a snack and sprinkle on dishes.\n\n Also try the slightly milder soy friend Shoyu, which is aged for 18 months.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996039262535,"sku":"1978","price":53.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/1978_Tamari_1_9290084a-c0d0-444d-8aa6-194cfcfa827c.png?v=1765371546"},{"product_id":"shoyu-japansk-soja-18-manader","title":"Shoyu – Japanese Soy (18 months)","description":"Our shoyu is traditionally produced in Japan and the taste is the result of great care in raw materials, preparation and storage. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, pressing and bottling takes place in open cedar barrels for fermentation and storage for at least eighteen months. The enzymes that give our shoyu its fine-tuned taste are formed there.\n\n Shoyu is a genuine Japanese and soy - naturally good and milder in taste than its friend Tamari. The light and well-balanced aromatic taste comes into its own best in rice and vegetarian dishes, dips and dressings, in soups and stews or to top off a marinade. Also try mixing shoyu with a little balsamic vinegar and you'll get a delicious dressing to drizzle over the food. Or as extra seasoning directly on the kitchen table - so good that no one will miss the salt shaker!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996040343879,"sku":"1979","price":63.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/1979_shoyu_1_68c25820-20f8-4e14-afb6-5d5eb2609851.png?v=1765371545"},{"product_id":"snabbmiso-portionspasar","title":"Instant Miso – Portion Bags","description":"Our miso soup is organic, vegan and naturally fermented in wooden barrels. Completely without flavor enhancers and additives. Can be quickly and easily mixed into a snack when you feel like something. Just heat up hot water and pour a sachet directly into a cup or bowl. Or mix with vegetables for a slightly healthier soup.\n\n Also suitable as an afternoon coffee instead of coffee. One bag contains only 2.9 grams of carbohydrates and 31 kcal.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996040671559,"sku":"2000","price":70.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2000_snabbmiso_1.png?v=1764602051"},{"product_id":"lantbuljong-original","title":"Country Broth – Original","description":"Our organic vegetable broth is a blend of carefully selected vegetables and spices and the best trick to elevate any dish. It provides a fresh and natural flavour whether it's meat, fish or vegetarian. It can also be used as a spice. Just sprinkle it over food when frying or stir-frying, or add a pinch to the cooking water for vegetables, rice or pasta. Sea salt is already present in the broth, so be careful with adding more salt. One tablespoon of vegetable broth corresponds to one bouillon cube and is enough for half a litre of water. Completely gluten-free and completely vegan.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996045455687,"sku":"1058","price":60.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/1058_lantbuljong_1.png?v=1764602618"},{"product_id":"ortsalt-ramslok","title":"Herb Salt – Chives","description":"Our organic herb salt is a classic all-round seasoning that suits most people and most things - a favorite that lasts a long time. Only natural flavors and no strange additives. Ramslök has a light garlic flavor and is sometimes called forest garlic. Gives good flavor to roasted vegetables, stews, salads and dressings.\n\r \nTry sprinkling the top of a raw food biscuit with mashed avocado and a slice of tomato.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996045914439,"sku":"1114","price":57.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/1114_ortsaltramslok_1.png?v=1776252301"},{"product_id":"tamari-mustig-fyllig-9-manader","title":"Tamari – Juicy \u0026 Full (9 months)","description":"Our tamari soy is produced on a small scale and according to tradition in Japan and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, they are pressed and bottled in special barrels for fermentation and storage for at least six months. There, the flavors blossom that will soon move an autumnal Japan to your kitchen.\n\n The fine aromatic flavor goes well with most things – dressings and dips, for stir-fried vegetables, in soups and stews, to mix with brown rice, sesame seeds and nori flakes or to top off a marinade. Also great as a condiment directly on the kitchen table - so good that no one will miss the salt shaker! Tip. Roast nuts and seeds with tamari and eat as a snack and sprinkle on dishes.\n\n Also try the slightly milder soy friend Shoyu, which is aged for 18 months.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996051976519,"sku":"2008","price":95.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2008_tamarimustigfyllig_1.png?v=1764602605"},{"product_id":"veggiebuljong-gluten-och-jastfri","title":"Veggie Broth – Gluten and Yeast Free","description":"Our veggie broth contains 33% vegetables and is completely free of yeast extract, gluten, added sugar and palm oil. A flavoring agent for those who do not want to take the usual sugar-cheating shortcuts, but believe in selected organic vegetables, herbs and spices that have been carefully prepared. A simple way to add complex flavor to soups, sauces and rice dishes. As well as dressings, stir-fries and roasted vegetables.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996054270279,"sku":"2073","price":40.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2073_veggiebuljong_1_ee64663f-88f9-4042-937a-9d0a706e6d6b.png?v=1764602604"},{"product_id":"coconut-aminos-sweet-salt","title":"Coconut Aminos – Sweet \u0026 Salty","description":"Our Coconut Aminos is an organic, vegan and gluten-free alternative to regular soy. It is made from the sap of the coconut flower, contains fourteen natural amino acids and has a low GI (glycemic index). The sap is pressed raw, fermented and gently seasoned with only sea salt to the right taste and texture.\n\n With its sweet-salty, coconut-free taste, Sweet \u0026amp; Salt is fantastic in soy sauces, dressings, marinades and for sushi! Also suitable for roasted vegetables, noodles and salads.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996059251015,"sku":"2105","price":60.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2105_CoconutAminos_1_59afbae8-cd3a-4c93-b008-843003f44c35.png?v=1765371476"},{"product_id":"tamari-marumata","title":"Tamari – Marumata","description":"Marumata Shoten was founded in 1829 and has only conducted traditional business since then (for almost 200 years...) with a focus on premium soy. The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) - the higher the nitrogen content, the better the quality and the more intense the taste!\n \nOur \"regular\" Tamari Strong \u0026amp; Full (9 months storage) has approx. 1.7 nitrogen content, while Tamari Marumata has approx. 2.85 nitrogen content.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996140450119,"sku":"P508","price":69.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P508_TamariMarumata_1_95c441c4-79a0-4e8c-af60-e0a69f196fa7.png?v=1764601458"},{"product_id":"umeboshipure-saltsyrlig","title":"Umeboshi Puree – Salty \u0026 Sour","description":"Organic, vegan and raw puree with a salty-acidic taste of pickled Japanese umebo ship plums. Good in dipping sauces, marinades and dressings. Also suitable for clicking on the rice if you make your own sushi. The flavor is very concentrated so use sparingly.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":48996142580039,"sku":"W374","price":89.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/W374_Umeboshipure_1.png?v=1765371562"},{"product_id":"hatcho-miso-fermenterad-24-manader","title":"Hatcho Miso – Fermented 24 months","description":"Our Hatcho Miso is unpasteurized and traditionally made according to a centuries-old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes.\n\n Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49030647775559,"sku":"P319","price":115.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P319_HatchoMiso_1_7ada8d5e-996a-4dd4-831a-269491a79222.png?v=1764602376"},{"product_id":"shiro-miso-fermenterad-1-manad","title":"Shiro Miso – Fermented 1 Month","description":"Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste! Completely natural and without flavor enhancers or other strange things. Good in soup, sauce or stir into a Caesar dressing with lemon and garlic. Also suitable for use as regular broth (approx. 2 tsp. miso to 5 dl. water or a little more if you want stronger).","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49030648430919,"sku":"P106","price":105.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/P106_ShiroMiso_1_8bd42886-f6c4-4fc6-bed0-db4a5c14ed42.png?v=1764602605"},{"product_id":"naringsjastflingor-kraftig-umami","title":"Nutritional Yeast Flakes – Powerful Umami","description":"Nutritional yeast has a cheesy, nutty umami flavor and is our proprietary vegan alternative to the classic Parmesan cheese. This inactive yeast is both food supplement and flavoring in one. Good to sprinkle on pasta and vegetables, or to mix into a cashew nut sauce to get that good cheesiness.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49046380609863,"sku":"2109","price":56.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2109_naringsjastflingor_1.png?v=1764602453"},{"product_id":"naringsjastflingor-mild-umami","title":"Nutritional Yeast Flakes – Mild Umami","description":"Nutritional yeast has a cheesy, slightly nutty umami taste and is our proprietary vegan alternative to the classic Parmesan cheese. This inactive yeast is both food supplement and flavoring in one. It boosts food with iron, zinc, calcium, magnesium, phosphorus, potassium and extra protein, while being a versatile spice.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":49046380806471,"sku":"2202","price":62.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2202_naringsjastflingor_1_b630fe8d-a0bf-42d9-a3ca-db0117bff1fd.png?v=1764602630"},{"product_id":"sesamolja-morkrostad","title":"Sesame Oil – Dark roast","description":"Sesame oil from Japan on deep-roasted sesame seeds with an extra rich aroma and silky texture - traditional craftsmanship of the highest class from Kuki! The oil is from the first pressing and has been filtered for over a month. Completely without strange additives or processes. The elegant flavor goes perfectly with ramen, tempura, in marinades and on fresh and grilled vegetables. A drop of taste elegance!","brand":"KUKI","offers":[{"title":"Default Title","offer_id":49144025055559,"sku":"2234","price":79.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2234_sesamolja_1_7139c098-1dfa-4cd3-bf47-ee1b6ea21f66.png?v=1764601404"},{"product_id":"hot-sauce-yuzu","title":"Hot Sauce – Yuzu \u0026 Chili","description":"Vegan Hot Sauce from Japan flavored with the richness of yuzu citrus fruit and well-balanced heat from chili. Completely additive-free. Perfect as a dressing or dip for salads, rice bowls, vegetables, and dumplings. A true Japanese hot taste explosion!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":50614880272711,"sku":"2333","price":129.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2333_HotSauceYuzu_1_9d4e25a5-ae24-4e27-84a1-d056362cd2ee.png?v=1766070157"},{"product_id":"naringsjastflingor-persilja-ramslok","title":"Nutritional Yeast Flakes – Parsley \u0026 Chives","description":"Vegan, dried and inactive nutritional yeast flakes flavored with parsley, chives and a pinch of Himalayan salt – a lovely mild nutty umami flavor! Flavoring that enriches food with extra protein and minerals, while being a modern and versatile spice for most dishes. And the more taste-conscious chefs.","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":51187400048967,"sku":"2325","price":75.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2325_NaringsjastflingorPersilja_26Ramslok_1.png?v=1764601697"},{"product_id":"svart-vitlok-sot-umami","title":"Black Garlic – Sweet Umami (90g)","description":"Black fermented garlic from Kagoshima in Japan with a rich sweet and mild umami flavor. The deep dark color and unique flavor are achieved through a slow and several weeks long fermentation process, where the sharp flavors of the garlic break down into a caramelized and complex umami-like profile. Perfect in sauces and marinades, for stews and pasta or chopped as a spice. A twist far beyond the usual garlic flavor!","brand":"RENÉE VOLTAIRE","offers":[{"title":"Default Title","offer_id":51582921539911,"sku":"2377","price":142.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2377_blackgarlic_1_0aef4faf-6fff-488a-9ae4-a6dd53be496c.png?v=1765371518"},{"product_id":"dashibuljong-shiitake-kombu-1","title":"Dashi Broth – Shiitake \u0026 Kombu","description":"Dashi has a long and important tradition in Japanese cuisine. It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking. Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation.\n\n Many Japanese chefs make sure to use fresh and high-quality ingredients when making dashi to achieve the best taste. The traditional way of making dashi involves kombu (dried algae) and bonito flakes being used to extract flavors through soaking and heating, with great care and precision to achieve the perfect balance and umami-rich flavor that dashi is known for.","brand":"JAPAN GOLD","offers":[{"title":"Default Title","offer_id":53117692707143,"sku":"2410","price":89.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2373\/8183\/files\/2410_DashibuljongShiitakeKombu_1.png?v=1768207627"}],"url":"https:\/\/reneevoltaire.se\/en\/collections\/matlagning-smaksattning.oembed?page=2","provider":"Renée Voltaire","version":"1.0","type":"link"}