The art of making a matcha whisk

Making a bamboo matcha whisk, also known as the chasen, is a complex and time-consuming process that requires skill and patience. The first step is to select a high quality bamboo that should be at least 3 years old. It must then be dried for several months. Aged bamboo is more flexible and less prone to breaking than fresh bamboo.

The process is much more complex than cutting, splitting and shaping the bamboo, it takes years of practice to master the art of making a matcha whisk. These skilled craftsmen are highly respected in Japan for their dedicated work in this traditional art form.