With a first name that means reborn and renewed and with such an ancestor, could she become anything but a food philosopher who challenges dogma?

Renée Voltaire AB has been controlled and owned 100 percent since its inception in 2005 by Renée Voltaire, the happy rebel of health food who challenges conventions in category after category.

The company exists for one reason: We want to build a better world with a knife and fork.

Our food production in Årsta is the heart of our business, where innovation, craftsmanship and passion meet every day. It was also where it all began because our goal is and has always been to work small-scale, not in an industry but rather in a FOOD industry.

Here we make unique products that no one else makes, we sprout and dry buckwheat and seeds that turn into nutritious porridge and crispy biscuits. Here we bake gluten-free cakes and cookies completely without white sugar and a lot of other additives. Who knows what fun products we will make and cook here tomorrow!

We make care products you'll actually use every day. When something works, it becomes part of your routine. And when it lasts, it matters. The world doesn't need more products, it needs better ones. So we make formulas built to perform.