Hot Sauce – Yuzu

Black Garlic – Fermented

Umami Flakes – Shiso

Umami Flakes – Umeboshi

Ponzusås – Yuzu & Koji

Shiitake Mushrooms – Whole & Dried

Sesame Oil – Dark roast

Shoyu – Japanese Soy (18 months)

Tamari – Strong & Full (9 months)

Tamari – Juicy & Full (9 months)

Raw Umeboshi Vinegar – Salty & Sour

Umeboshi Puree – Salty & Sour

Soba Noodles - 100% Buckwheat

Dashi Broth – Bonito, Shiitake & Kombu

Furikake – Yuzu Roasted

Furikake – Original (Refill)

Furikake – Original

Quick Miso – Portion Bags

Genmai Miso – Fermented 6 months

Shiro Miso – Fermented 1 Month

Hatcho Miso – Fermented 24 months

Instant Ramen – Miso & Shiitake

Instant Ramen – Shoyu & Sesame

Raw Rice Vinegar – Fermented

Tamari – Marumata

Umeboshi Plums – Salty & Sour

Dashi Broth – Shiitake & Kombu

Japanese Wasabi – 32% Real Root