Japanese Wasabi – 32% real root
Ponzu Sauce – Yuzu & Koji
Sesame oil – Mörrostad
Dashi Broth – Shiitake & Kombu
Raw rice vinegar – Fermented
Tamari – Strong & Full (9 months)
Raw Umeboshi Vinegar – Salty and sour
Soba noodles - 100% buckwheat
Dashi Broth – Bonito, Shiitake & Kombu
Shoyu – Japanese soy (18 months)
Furikake – Yuzuro Town
Tamari – Juicy & Full (9 months)
Tamari – Marumata
Furikake – Original (Refill)
Furikake – Original
Umeboshi puree – Salty and sour
Shiitake Mushrooms – Whole & Dried
Quick miso – Portion bags
Genmai Miso – Fermented 6 months
Shiro Miso – Fermented 1 month
Hatcho Miso – Fermented 24 months
The quick frame – Miso & Shiitake
The quick frame – Shoyu & Sesame
Umebo ship plums – Salty and sour