Shoyu – Japanese Soy (18 months)

Tamari – Strong & Full (9 months)

Tamari – Juicy & Full (9 months)

Hot Sauce – Yuzu & Chili

Black Garlic – Sweet Umami (90g)

Umami Flakes – Shiso

Umami Flakes – Umeboshi

Dashi Broth – Shiitake & Kombu

Shiitake Mushrooms – Whole & Dried

Sesame Oil – Dark roast

Raw Umeboshi Vinegar – Salty & Sour

Umeboshi Puree – Salty & Sour

Furikake – Original (Refill)

Furikake – Original

Instant Miso – Portion Bags

Hatcho Miso – Fermented 24 months

Tamari – Marumata

Shiro Miso – Fermented 1 Month

Furikake – Yuzu Roasted