Organic umami flakes on dried Umeboshi plums from Wakayama in Japan with a unique salty and sour taste. Traditionally made by hand using the very best raw materials. Taking rice dishes, sushi, vegetables and marinades to a whole new level!
Storage / Consumption
Unopened packaging: Dark and cool.
Opened packaging: Dark and cool.
Recycling / Sorting
Sorted as uncolored glass and plastic.
Production
Japan