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Första, andra, tredje skörden – vad är skillnaden

First, second, third harvest - what's the difference

När te skördas påverkar sättet det plockas smaken på teet. Eftersom nya blad fortsätter att knoppa efter att andra plockats, kan te skördas 2 eller 3 gånger per år.

Wasabi

Mellan Naganos höga berg sträcker sig en dal där wasabiplantorna frodas i stillhet. De omgivande...

Så förvarar du ditt matchapulver rätt

Undvik öppna glasbehållare och följ dessa förvaringstips för din matcha.

Matcha bowls – things to think about!

En bra matchaskål är avgörande för att vispa matcha perfekt.

Daruma – temple and history

En kort tur utanför staden Takasaki ligger Shorinzan Daruma-ji Temple och förbi deras tori-gate o...

Shiitake – Kökets Umami

Torkad shiitake från Oita i Japan har en fylligare mer komplex smak och tillför mer umami än fär...

Soba – Hur det tillverkas

Uppe bland bergen i prefekturen Nagano, Japan ligger en fabrik som gör något få kan. En plats val...

Shiitake – the umami of the forest

On the outskirts of the city of Oita, on the island of Kyushu, the southernmost of Japan's four ...

The big smoothie guide

Learn to compose the ultimate smoothie!

WHICH MATCHA SHOULD I CHOOSE?

Learn the difference between our different matcha varieties!

Daruma – Manufacturing

In the city of Takasaki in Gunma Prefecture is Imai Daraumu Naya co, a family business that has b...

How matcha is produced – after harvest

Det färdiga matchapulvret har en klar grön färg, fräsch gräsig doft och en jämn fin textur, redo att avjnutas på ditt sätt.

HOW TO WHIP MATCHA

Learn to whip the perfect matcha!

LATTE ART FOR BEGINNERS

Become your own matcha barista!

OUR SHOYU – A TRUE CRAFTSMANSHIP!

Aged and fermented in 100-year-old cedar barrels!

The matchcheck

Learn how to determine the quality of matcha!

The end of a whisk

Give your whisk a dignified end to its journey!

Foam or no foam?

Is there a difference and does it affect the taste?

PLANT-BASED BODY CARE

How can coconut oil be used in body care?

UMEBOSHIP PLUMS - HOW ARE THEY PRODUCED?

Japanese pickled plums with salty and sour taste!

Raku bowls

Raku bowls are known for their unique character and were first developed by the tea master Sen n...

Tokyo's rooftop greenhouse

To find Tokyo's few greenhouses, you usually have to look up. Tokyo's love for cacti and where to find them!

What is a Pachypodium?

Japanese growers love these plants from Madagascar for their small chubby appearance and grow them to be as thick as possible.

Tryptophan

What is tryptophan?

Konsten att göra en matchavisp - Renée Voltaire

The art of making a matcha whisk

A complex and time-consuming process!

Hur matcha produceras – Odling - Renée Voltaire

How matcha is produced - Cultivation

The secret behind the unique taste and bright green color!

Match in drinks

Experiment and start mixing beautiful green drinks!

Adaptogens

What are adaptogens?

Bake with matcha

Experiment and create amazing green pastries!

Sköt om din matchavisp! - Renée Voltaire

Take care of your matcha whisk!

How to take care of your whisk and know when it's time for a new one!

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