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Matchatermer du bör känna till!

Uppskatta och imponera genom att bemästra grundläggande termer.

Matcha – Tea Cultivars

Från den "sanna" teväxten Camellia sinensis finns nu tusentals olika kultivarer.

L-THEANINE

The amino acid that gives matcha its calming effect!

Hur handplockas matcha?

Mindre än 5 % av alla tegårdar i Japan handplockas, varför?

Matcha – shaded vs non-shaded

Discover the difference and what makes shading so important for matcha!

Boil buckwheat

En mångsidig produkt som är både näringsrik och ger en härlig textur.

Första, andra, tredje skörden – vad är skillnaden

First, second, third harvest - what's the difference

The time of harvest affects the flavor of the tea, and tea can be harvested 2-3 times per year as new leaves sprout after others have been picked.

Wasabi – the Flavorful Root

In the valleys of Nagano, wasabi plants thrive under optimal conditions, giving the unique and complex flavor of real wasabi.

How to Properly Store Your Matcha Powder

Avoid open glass containers and follow these storage tips for your matcha.

Matcha bowls – things to think about!

A good matcha bowl is essential to whipping matcha perfectly.

Daruma – temple and history

Here you are greeted by a sea of Darumas who have completed their goals.

Shiitake - Umami of the kitchen

Discover the fuller and more complex flavor of dried shiitake, which provides rich umami and enhances your dishes all year round!

Soba – How it is made

Up in the mountains of Nagano Prefecture, Japan lies a factory that does something few can. A lo...

Shiitake – the umami of the forest

On the outskirts of the city of Oita, on the island of Kyushu, the southernmost of Japan's four ...

The big smoothie guide

Learn to compose the ultimate smoothie!

WHICH MATCHA SHOULD I CHOOSE?

Learn the difference between our different matcha varieties!

Daruma – Manufacturing

In the city of Takasaki in Gunma Prefecture is Imai Daraumu Naya co, a family business that has b...

How matcha is produced – after harvest

The finished matcha powder has a clear green color, fresh grassy scent and a smooth fine texture, ready to be enjoyed your way.

HOW TO WHIP MATCHA

Learn to whip the perfect matcha!

LATTE ART FOR BEGINNERS

Become your own matcha barista!

OUR SHOYU – A TRUE CRAFTSMANSHIP!

Aged and fermented in 100-year-old cedar barrels!

The matchcheck

Learn how to determine the quality of matcha!

The end of a whisk

Give your whisk a dignified end to its journey!

Foam or no foam?

Is there a difference and does it affect the taste?

PLANT-BASED BODY CARE

How can coconut oil be used in body care?

UMEBOSHIP PLUMS - HOW ARE THEY PRODUCED?

Japanese pickled plums with salty and sour taste!

Raku bowls

Raku bowls are known for their unique character and were first developed by the tea master Sen n...

Tryptophan

What is tryptophan?

Konsten att göra en matchavisp - Renée Voltaire

The art of making a matcha whisk

A complex and time-consuming process!

Hur matcha produceras – Odling - Renée Voltaire

How matcha is produced - Cultivation

The secret behind the unique taste and bright green color!

Match in drinks

Experiment and start mixing beautiful green drinks!

Adaptogens

What are adaptogens?

Bake with matcha

Experiment and create amazing green pastries!

Sköt om din matchavisp! - Renée Voltaire

Take care of your matcha whisk!

How to take care of your whisk and know when it's time for a new one!