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Less than 5% of all tea farms in Japan are handpicked, why?

In the valleys of Nagano, wasabi plants thrive under optimal conditions, giving the unique and complex flavor of real wasabi.

Here you are greeted by a sea of Darumas who have completed their goals.

Up in the mountains of Nagano Prefecture, Japan lies a factory that does something few can. A lo...

On the outskirts of the city of Oita, on the island of Kyushu, the southernmost of Japan's four ...

In the city of Takasaki in Gunma Prefecture is Imai Daraumu Naya co, a family business that has b...

The finished matcha powder has a clear green color, fresh grassy scent and a smooth fine texture, ready to be enjoyed your way.

Aged and fermented in 100-year-old cedar barrels!

Japanese pickled plums with salty and sour taste!

A complex and time-consuming process!

The secret behind the unique taste and bright green color!