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Wasabi – the Flavorful Root
In the valleys of Nagano, wasabi plants thrive under optimal conditions, giving the unique and complex flavor of real wasabi.
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Soba – How it is made
Up in the mountains of Nagano Prefecture, Japan lies a factory that does something few can. A lo...
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Shiitake – the umami of the forest
On the outskirts of the city of Oita, on the island of Kyushu, the southernmost of Japan's four ...
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Daruma – Manufacturing
In the city of Takasaki in Gunma Prefecture is Imai Daraumu Naya co, a family business that has b...
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How matcha is produced – after harvest
The finished matcha powder has a clear green color, fresh grassy scent and a smooth fine texture, ready to be enjoyed your way.