Learn – tagged "matcha" – Renée Voltaire

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HOJICHA – DET ROSTADE TEET!

HOJICHA – THE ROASTED TEA!

En mångsidig smakprofil som förenar traditionella japanska teer med moderna kulinariska innovationer.

Matchatermer du bör känna till!

Matcha Terms You Should Know!

Appreciate and impress by mastering basic terms.

Matcha – tekultivarer

Matcha – Tea Cultivars

From the "true" tea plant Camellia sinensis now comes in thousands of different cultivars.

L-TEANIN

L-THEANINE

The amino acid that gives matcha its calming effect!

Hur handplockas matcha?

How is handpicked matcha?

Less than 5% of all tea farms in Japan are handpicked, why?

Matcha – skuggat vs inte skuggat

Matcha – shaded vs non-shaded

Discover the difference and what makes shading so important for matcha!

Första, andra, tredje skörden – vad är skillnaden

First, second, third harvest - what's the difference

The time of harvest affects the flavor of the tea, and tea can be harvested 2-3 times per year as new leaves sprout after others have been picked.

Så förvarar du ditt matchapulver rätt

How to Properly Store Your Matcha Powder

Avoid open glass containers and follow these storage tips for your matcha.

Matchaskålar – saker att tänka på!

Matcha bowls – things to think about!

A good matcha bowl is essential to whipping matcha perfectly.

VILKEN MATCHA SKA JAG VÄLJA?

WHICH MATCHA SHOULD I CHOOSE?

Learn the difference between our different matcha varieties!

Hur matcha produceras – efter skörd

How matcha is produced – after harvest

The finished matcha powder has a clear green color, fresh grassy scent and a smooth fine texture, ready to be enjoyed your way.

SÅ HÄR VISPAR DU MATCHA

HOW TO WHISK MATCHA

Learn to whisk the perfect matcha!

LATTE ART FOR BEGINNERS

LATTE ART FOR BEGINNERS

Become your own matcha barista!

Matchakollen - Renée Voltaire

The matcha check

Learn how to determine the quality of matcha!

The end of a whisk

The end of a whisk

Give your whisk a dignified end to its journey!

Skum eller inget skum?

Matcha – Foam or no foam?

Is there a difference and does it affect the taste?

Rakuskålar

Raku bowls

Raku bowls are known for their unique character and were first developed by the tea master Sen n...

Konsten att göra en matchavisp - Renée Voltaire

The art of making a matcha whisk

A complex and time-consuming process!

Hur matcha produceras – Odling - Renée Voltaire

How matcha is produced - Cultivation

The secret behind the unique taste and bright green color!

Matcha i drinkar - Renée Voltaire

Matcha in drinks

Experiment and start mixing beautiful green drinks!

Baka med matcha - Renée Voltaire

Bake with matcha

Experiment and create amazing green pastries!

Sköt om din matchavisp! - Renée Voltaire

Take care of your matcha whisk!

How to take care of your whisk and know when it's time for a new one!