Matcha – Tea Cultivars
From the "true" tea plant
Camellia sinensis now comes in thousands of different cultivars.
Matcha – shaded vs non-shaded
Discover the difference and what makes shading so important for matcha!
First, second, third harvest - what's the difference
The time of harvest affects the flavor of the tea, and tea can be harvested 2-3 times per year as new leaves sprout after others have been picked.
How matcha is produced – after harvest
The finished matcha powder has a clear green color, fresh grassy scent and a smooth fine texture, ready to be enjoyed your way.
Raku bowls
Raku bowls are known for their unique character and were first developed by the tea master Sen n...
Take care of your matcha whisk!
How to take care of your whisk and know when it's time for a new one!