Take care of your matcha whisk!

The lifespan of a matcha whisk depends on several factors, including how often it is used and how well it is cared for. A high-quality matcha whisk lasts on average several months up to a year or even longer with proper care. However, the bamboo tines of a whisk used regularly will straighten or break. When the whisk has lost its shape or is damaged, it's time to replace it. Handle the whisk gently and it will last longer!  

• Place the matcha whisk in a bowl of warm water before use to soften the bamboo tines. If the whisk is new, the knob in the center will open like a flower. 
• Do not whisk too hard at the bottom of the matcha bowl, as this will wear out the whisk and the bamboo tines may break. 
• Always rinse the whisk in warm water and shake off excess water after use.
• Never use detergent or wash it in a dishwasher.
• Store the whisk in a matcha whisk stand to help it retain its rounded shape and to allow water to drain from the whisk, reducing the risk of mold.