Our furikake is a nice mixture of Japanese seeds that gives the food both perfect saltiness and an extra professional look. Naturally salty in taste and wonderful to sprinkle on most dishes, charms everything grilled and brightens up every salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari.
Also very appreciated as a going away present instead of the tired tulips.
Storage / Consumption
Unopened packaging: Dark, cool and dry.
Opened packaging: Dark, cool and dry.
Recycling / Sorting
Sorted as glass and plastic.
Production
Japan
