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Dashi Broth – Shiitake & Kombu
8x10 g

Dashi Broth – Shiitake & Kombu

89 kr
Tax included.
  • Vegan
  • Naturally strong umami
  • Traditional manufacturing
  • Authentic Japanese
Vegan Dashi broth flavored with Shiitake mushrooms and Kombu seaweed that gives a well-balanced, full-bodied and deep profile. Carefully selected ingredients are traditionally mixed to create the characteristic umami flavor. Perfect base for soups, sauces, stews, ramen and marinades or as a seasoning salt. A classic Japanese flavor boost!
DESCRIPTION

Dashi has a long and important tradition in Japanese cuisine. It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking. Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation. Many Japanese chefs make sure to use fresh and high-quality ingredients when making dashi to achieve the best taste. The traditional way of making dashi involves kombu (dried algae) and bonito flakes being used to extract flavors through soaking and heating, with great care and precision to achieve the perfect balance and umami-rich flavor that dashi is known for.

Usage / Dosage

1 bag/500 ml

Storage / Consumption

Unopened packaging: Dry and cool.
Opened packaging: Dry and cool

Recycling / Sorting

Sorted as plastic.

Production

Japan
INGREDIENTS & NUTRITION CONTENT

Oligosaccharide (tapioca, sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake powder, kombu algae powder (laminaria japonica)

Nutritional declaration per 100 g:

Energy
1074 kj / 253 calories
Fat
0.4 g
Of which saturated fat
0 g
Carbohydrates
40 g
Of which sugars
5.9 g
Dietary fiber
2.6 g
Protein
22 g
Salt
26 g

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