Our birch sugar melts like snow crystals on the tongue, has a healthy sweetness and a low GI (glycemic index). It is extracted from, among other things, birch and is a useful alternative to ordinary sugar in baking. The properties are about the same and therefore you can continue to use your favorite recipes with birch sugar instead. When baking with yeast nutrition, however, you should add a few tablespoons of plain sugar in order for the dough to rise properly. Sprinkle the birch sugar over coconut yogurt, on grapefruit and as extra sweetness in a smoothie or nut milk. The fact that it counteracts caries hardly diminishes the pleasure.
Förvaring / Förbrukning
Oöppnad förpackning: Dry and cool. Öppnad förpackning: Dry and cool.
Återvinning / Sortering
Sorted as cardboard, plastic and metal.
Produktion
Finland
Sweetener: Xylitol (birch sugar) (100%). Packed in an environment where NUTS and SESAME SEEDS occur. Excessive consumption can have a laxative effect.
Näringsdeklaration per 100 g:
"Sweet that also does good – sweet love!" – Renee Voltaire
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