The jar is made of glass, stainless steel and BPA-free plastic and is both practical and user-friendly. In Japan, the jar is mainly used to ferment vegetables. Also suitable for all kinds of storage that need to be kept airtight and dry, such as dried mushrooms and granola. If you want to try making your own kombucha, this wonderfully large jar is perfect. The glass jar holds 4 liters.
Användning / Dosering
Hand wash only.
Produktion
Japanese
"The perfect storage in the kitchen!" – Renee Voltaire
Matcha - Ceremonial Grade A
Tamari – Strong & Full (9 months)
Crunchy Granola – Strawberry, Hazelnut & Coconut
Buckwheat biscuits – Thin & Crispy
Cook
Learn
