Wild black tea grown in old abandoned tea plantations deep in the mountains and forests of the Qimen Likou Guniujiang Nature Reserve in China. The leaves are hand-picked for a few days a year in steep, inaccessible areas, which results in a small, exclusive harvest. The tea leaves then undergo a traditional process where they are gently rolled, oxidized, pan-roasted and rolled again before finally being dried. The leaves have a rustic appearance, rich and complex flavor profile with notes of fruit, honey and flowers followed by a naturally smooth and sweet aftertaste. Enjoy your tea both hot and cold – time to spill some tea!
Förvaring / Förbrukning
Oöppnad förpackning: Dark, dry and cool.
Öppnad förpackning: Dark, dry and cool.
Återvinning / Sortering
Sorted as paper and plastic.
Produktion
China
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