Smoked black tea from the mist-shrouded Wuyi Mountains in Fujian province, China, made from 100% Wuyi Caicha cultivar. The tea leaves are carefully picked and fully oxidized before being slowly dried traditionally over a pine wood fire, which gives the tea its characteristic smoky aroma. Full-bodied flavor with harmonious smoky notes, nuances of wood, leather, and resin, as well as a slight sweetness from caramelized undertones. Enjoy your tea both hot and cold – time to spill some tea!
Förvaring / Förbrukning
Oöppnad förpackning: Dark, dry and cool.
Öppnad förpackning: Dark, dry and cool.
Återvinning / Sortering
Sorted like plastic.
Produktion
China
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