Smoked black tea from the misty Wuyi Mountains in Fujian Province, China, made from 100% Wuyi Caicha cultivar. The tea leaves are carefully picked and fully oxidized before being slowly dried traditionally over pine wood fires, which gives the tea its characteristic smoky aroma. Full-bodied flavor with harmonious smoky notes, nuances of wood, leather, and resin, and a light sweetness with caramelized undertones. Enjoy your tea both hot and cold – time to spill some tea!
Förvaring / Förbrukning
Oöppnad förpackning: Dark, dry and cool.
Öppnad förpackning: Dark, dry and cool.
Återvinning / Sortering
Sorted as paper and plastic.
Produktion
China
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