Japanese organic Kuwa Matcha made from whole, high-quality mulberry leaves from Kagoshima – naturally caffeine-free! Stone-ground into a fine powder with a smooth sweetness, mild umami, and beautiful deep green color.
Usage / Dosage
Dose the matcha powder with a matcha spoon and then whisk in hot water (70°) with a bamboo whisk as you pour in more and more water.
Always store the matcha powder in the accompanying designer tin can. It has an extra tight-fitting inner lid that protects the matcha powder from oxidizing. Pour the contents of the bag into the jar and close with the plastic lid.
Storage / Consumption
Unopened packaging: Store dry and cool.
Opened packaging: Store dry and cool.
Recycling / Sorting
Sorted as metal and plastic.
Production
Japan (Kyoto, Uji)
