Our apple cider vinegar is raw, unfiltered, unpasteurized and of extra high quality. It is made from organic apples that have been allowed to ripen. Contains enzymes and live bacterial culture that occurs naturally in the vinegar and is called mother. The apples are gently pressed and allowed to ferment (ferment) in steel barrels. The vinegar is then bottled, unfiltered to preserve the goodness and properties. The vinegar mother consists of proteins and nutrients, which make it all the way down to the workplace in the intestines.
Our apple cider vinegar has a high acid content of about 5%, and therefore you should drink it diluted. Dilute 1-2 teaspoons of vinegar with water and drink in the morning, with a meal, take as a shot or mix with warm water as tea. Works great in drinks, dressings and cooking.
That our vinegar is extra cloudy is because it is made directly from apples, not from cider. The bacterial culture can be drunk, so always shake the bottle. The vinegar has a long shelf life (even when opened) as it is a preservative in itself.
ACV (Apple Cider Vinegar) has countless uses, such as cleaning, skin, hair and foot care as it is antibacterial.
Also try the taste buddies Raw Apple Cider Vinegar Ceylon Cinnamon & Turmeric and Raw Apple Cider Vinegar Drink Turmeric, Ginger & Chili.
Usage / Dosage
Mix 1-2 teaspoons in a glass of water and drink as a vinegar drink 1-3 times/day between meals. Drizzle on salads and vegetables. The mother can be eaten with advantage. Shake the bottle before use so you always get some of the mother.
Storage / Consumption
Unopened packaging: Dark and cool.
Opened packaging: Dark and cool. Opened bottle does not need to be kept refrigerated.
Recycling / Sorting
Sorted as colorless glass and metal.
Production
Italy
