Organic and beautiful green Sencha made from 100% high-quality Yabukita cultivar from the first harvest (Ichibancha) from the mountainous Asamiya region of Japan. The tea leaves are gently steamed immediately after harvest for a medium period of time (Chūmushi) to inactivate oxidation and then rolled in the traditional way to form the characteristic needle shape. Full-bodied taste with vegetal notes and well-balanced umami. Enjoy your tea both hot and cold – time to spill some tea!
Förvaring / Förbrukning
Oöppnad förpackning: Dark, dry and cool.
Öppnad förpackning: Dark, dry and cool.
Återvinning / Sortering
Sorted as paper and plastic.
Produktion
Japan
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