Organic, vegan and starchy finely ground tapioca flour from the tropical plant cassava (also called cassava) - light, soft and naturally gluten-free! Gives a transparent shine when baking, thicker sauce for stews and soups and extra creaminess for sauces. An easy-to-use alternative to traditional gluten flours.
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool. Reseal opened packaging.
Recycling / Sorting
Sorted as plastic, cardboard & metal.
Production
Thailand