Gluten-free and vegan bread mix on buckwheat, tapioca and teff flour with chia seeds, psyllium husk, pumpkin seeds, raisins and walnuts mixed with wonderful spices – anise, cloves, orange, cardamom, fennel seeds and a pinch of salt! Mix only with water and rapeseed oil. Enjoy freshly baked herb bread with a creamy nut spread. Handmade from the best ingredients with extra love in Årsta, Stockholm.

Användning / Dosering

Pour the bag into a bowl. Add 2 teaspoons rapeseed oil and 3 dl lukewarm water. Stir and pour the batter into the provided form with paper. Leave to rise under a cloth for about 45-50 minutes. Bake in the middle of the oven for about 60 minutes at 175 °C. Test with a skewer if the bread is fully baked. If necessary, cover with aluminum foil for the last few minutes. Carefully turn the Christmas wort bread onto the wire rack. Let rest for about 45 minutes before slicing and serving.

Förvaring / Förbrukning

Oöppnad förpackning: Dry, cool and dark.
Öppnad förpackning: Dry, cool and dark.

Återvinning / Sortering

Sorted as combustible, paper and plastic.

Produktion

Sweden

Tapioca*, buckwheat flour*, coconut sugar*, psyllium husk*, salt, chia seeds*, dry yeast, WALNUTS, pumpkin seeds*, raisins*, cloves (0.6%), orange, fennel seeds, cardamom* (0.6%), anise ( 0.6%). *Organic ingredient. May contain traces of other NUTS and SESAME SEEDS.

Näringsdeklaration per 100 g: