Organic, gluten-free and vegan cookie dough mix made from almond flour, rice flour and tapioca flour - handmade from the best ingredients! Completely free of unnecessary additives and sweetened with coconut sugar and real vanilla. Simply mix with water, coconut oil and a little agave, season with your favorite flavors and top with nuts. Seder, freshly baked in 20 minutes!
Usage / Dosage
Preheat the oven to 170°C. Pour the cake mix into a bowl and add 2 tbsp of oil of your choice (liquid), 2 tbsp of water and 1 tbsp of agave. Knead the dough and shape into 12 small or 6 large cakes and place on a baking sheet. Bake in the middle of the oven for 15 – 20 minutes. Let cool.
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sorted as plastic.
Production
Handmade in Stockholm
