Gluten-free and vegan bread mix made from buckwheat, almond and tapioca flour, enriched with psyllium husks and yellow flax seeds. Gently seasoned with cardamom and a pinch of salt. Sweetened only with birch sugar. Mix with yeast, water, oil and agave – ready to enjoy on Fat Tuesday or any day, yum!

Användning / Dosering

Pour the flour mixture into a bowl. Add 6g dry yeast, 1.5dl water, 1 tbsp rapeseed oil and 2 tbsp Agave. Stir and let the batter rise for 30 minutes. Carefully form into 6 balls, do not knead the dough. Put a little water on your hands if the dough feels sticky. Bake the buns in the middle of the oven for about 15–20 minutes at 200°C until they have a nice color. Let the buns cool before filling and serving. Serve the same day you bake them.

Förvaring / Förbrukning

Oöppnad förpackning: Dry and cool.
Öppnad förpackning: Dry and cool.

Återvinning / Sortering

Sorted like plastic.

Produktion

Handmade in Stockholm

Tapioca flour*, ALMOND flour*, buckwheat flour*, birch sugar, psyllium husk, linseed*, cardamom*, salt. *Organic ingredient. May contain traces of other NUTS and SESAME SEEDS.

Näringsdeklaration per 100 g: