Organic fermented tonka beans from South America, featuring an aromatic flavor with notes of bitter almond, vanilla, and caramel. Grate a little tonka bean using a fine grater and use it to flavor desserts, hot drinks, or chia pudding.
Storage / Consumption
Unopened packaging: Dark, dry, and cool.
Opened packaging: Dark, dry, and cool.
Recycling / Sorting
Sort as glass and metal.
Production
Venezuela