Gluten-free and vegan bread mix on buckwheat, tapioca and teff flour with chia seeds, psyllium husk, pumpkin seeds, raisins and walnuts mixed with wonderful spices – anise, cloves, orange, cardamom, fennel seeds and a pinch of salt! Mix only with water and rapeseed oil. Enjoy freshly baked herb bread with a creamy nut spread.
Handmade from the best ingredients with extra love in Årsta, Stockholm.
Usage / Dosage
Pour the bag into a bowl. Add 2 teaspoons rapeseed oil and 3 dl lukewarm water. Stir and pour the batter into the provided form with paper. Leave to rise under a cloth for about 45-50 minutes. Bake in the middle of the oven for about 60 minutes at 175 °C. Test with a skewer if the bread is fully baked. If necessary, cover with aluminum foil for the last few minutes. Carefully turn the Christmas wort bread onto the wire rack. Let rest for about 45 minutes before slicing and serving.
Storage / Consumption
Unopened packaging: Dry, cool and dark.
Opened packaging: Dry, cool and dark.
Recycling / Sorting
Sorted as combustible, paper and plastic.
Production
Sweden
