250 g

Genmai Miso – Fermented 6 months

109 kr

Tax included.

Ecological
Gluten free
Fermented 6 months
No strange additives
Without flavor enhancer

Organic, vegan and unpasteurized Genmai Miso on fermented brown rice and soybeans with strong umami flavor - taste as you go! Genmai has a well-balanced saltiness and sweetness, from a six to nine month fermentation, which adds extra character to marinades, soups, sauces or dressings. Enhances most things!

Organic miso that has been stored for over six months and thus acquired a rich and nutty taste. Completely natural and without flavor enhancers or other strange things. Good to mix with noodles, in soup or stir together with tahini for a spread. Also suitable as broth and soup (approx. 2 tsp. miso to 5 dl. water or a little more if you want stronger).

Användning / Dosering

Use as regular broth! Take 2 teaspoons of miso to 5 dl of water for broth and soup. Or a little more if you want stronger.

Förvaring / Förbrukning

Oöppnad förpackning: Dry, cool and dark.
Öppnad förpackning: In the fridge, max 8°C.

Återvinning / Sortering

Sorted like plastic.

Produktion

Japanese

SOYBEANS*, brown rice*, sea salt, water, koji. *Organic ingredient.

Näringsdeklaration per 100 g:

Energi

770 kj / 180 calories

5.8 g

Varav mättat fett

Kolhydrater

Varav sockerarter

Kostfiber

4.9 g

Protien

"Gluten-free flavor enhancer - without flavor enhancers and strange additives!"
– Renee Voltaire

Genmai Miso – Fermented 6 months

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