Organic Japanese ceremonial-grade matcha made from 100% Yabukita cultivar – shaded tea leaves from the first harvest! Natural sweetness, mild umami and a vibrant green color.
Usage / Dosage
2g/serving. (75–80°C water)
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted as metal and plastic.
Production
Japan