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OUTLET: Tapioca Starch – Fine-Ground
400 g

OUTLET: Tapioca Starch – Fine-Ground

44 kr
59 kr
Tax included.
  • SHORT EXPIRATION DATE - 25% DISCOUNT (20-12-2026)
  • ORGANIC
  • GLUTEN-FREE
  • FINELY GROUND
  • NATURALLY HIGH IN STARCH
Organic, vegan and starch-rich finely ground tapioca flour from the tropical plant cassava (also known as manioc) – light, soft and naturally gluten-free! Provides a translucent shine in baking, a thicker consistency for stews and soups, and extra creaminess to sauces. An easy-to-use alternative to traditional gluten flours.
DESCRIPTION

Organic, vegan and starch-rich finely ground tapioca flour from the tropical plant cassava (also known as manioc) – light, soft and naturally gluten-free! Provides a translucent shine in baking, a thicker consistency for stews and soups, and extra creaminess to sauces. An easy-to-use alternative to traditional gluten flours.

Storage / Consumption

Unopened packaging: Dry and cool.
Opened packaging: Keep dry and cool. Reclose opened package.

Recycling / Sorting

Sorted as plastic, cardboard & metal.

Production

Thailand
INGREDIENTS & NUTRITION CONTENT

Manioc starch* (tapioca). Organic ingredient. Allergens May contain traces of NUTS and SESAME SEEDS.

Nutritional declaration per 100 g:

Energy
1498 kj / 358 kcal
Fat
0.2 g
Of which saturated fat
0.01 g
Of which sugars
3.4 g
Dietary fiber
0.9 g
Protein
0.2 g

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