Probiotic Capsules Standard – Dr. Ohhira

Between 70-80% of our total immune system is concentrated in the intestines, therefore people with thriving gut flora of good bacteria are better equipped to fight disease-causing bacteria and organisms. An imbalance in the stomach can occur from stress and certain types of food that lower the pH value. The fermented paste in Dr. Ohhira capsules is a blend of fermented plants and probiotics developed after many years of study and fine-tuning. In addition to the lactic acid bacteria from 12 different strains used during fermentation, they contain a unique mixture of 92 natural crops such as herbs, fruits, vegetables, mushrooms, seaweed, roots, mushrooms and leaves as well as organic acids that are mixed and fermented for at least 3 years according to Japanese tradition. All this to establish the right pH environment in the colon and important micronutrients such as vitamins, minerals and amino acids to support a healthy immune system as well as the breakdown of important micronutrients that the body needs to thrive and flourish. The product is GMO-free and does not contain preservatives, additives or dyes. Can be stored at room temperature.

Användning / Dosering

Recommended dose: 1 capsule, 2 times a day on an empty stomach (preferably 1 hour before or 1.5 hours after a meal). The recommended dose should not be exceeded. The package contains 30 capsules. Should not be used as an alternative to a balanced diet.

Förvaring / Förbrukning

Oöppnad förpackning: At room temperature and out of the reach of small children.
Öppnad förpackning: At room temperature and out of the reach of small children.

Återvinning / Sortering

Sorted like plastic.

Produktion

Japanese

1 capsule contains: sugars (molasses/oligosaccharides), plums (Prunus domestica L.), spinach (Spinacia oleracea), goji berries (Lycium chinense Mill), shiitake (Lentinula edoses), Chinese cabbage (Brassica rapa var. perviridis), figs (Ficus carica L), blueberry (V. ashei reade, V. australe small), Chinese strawberry (Myrica rubra), yuzu, (Citrus junos sieb ex tanaka), mushrooms (Agaricus blazei and (Grifola frondosa), seaweed (Hizikia fusiforme), wakame (Undaria pinnatifida), kombu (Laminaria japonica), Bifidobacterium ss. Breve 1*109, Bifidobacterium ss. infantis 1*109, Bifidobacterium lactis 1*109, Lactobacillus acidophilus 1*1011 , Lactobacillus bulgaricus 1*109, Lactobacillus casei ss. Casei 1*109, Lactobacillus helveticus 1*109, Lactobacillus plantarum 1*109, thistle oil, scallop shell, emulsifier: E471, beeswax, coloring: sugar colour, soy lecithin, glycerin. Capsule: Tapioca starch, glycerin, carrageenan. Free from milk, soy and gluten.