The quick frame – Shoyu & Sesame

Ramen is a popular and beloved noodle soup in Japan with a long and rich tradition. Originally, ramen is a Chinese dish that has been adapted to Japanese flavors and variations. Traditionally, ramen is a simple dish consisting of noodles in a hot broth, usually served with various toppings such as sliced ​​vegetables, eggs, meat and dried seaweed. Ramen has evolved to become a cultural icon in Japan and there are different regional variations of ramen that have their own unique flavor profile and style. Many ramen shops have their own secret recipes for the broth and noodles, making each bowl of ramen a unique experience. Eating ramen in Japan also has a social dimension, with people often going to ramen shops to enjoy a quick and satisfying meal with friends or colleagues. Ramen is popular both as a fast food and as a comfort food, and there is a real passion and dedication to this simple, yet deeply satisfying dish in Japanese cuisine.

Användning / Dosering

Boil 5 dl of water. Add the noodles and cook for 4-5 minutes. Remove the pan from the heat and add the broth.

Förvaring / Förbrukning

Oöppnad förpackning: Dry, dark and cool.
Öppnad förpackning: Dry and cool in closed packaging.

Produktion

Japanese

Noodles (78g) (WHEAT FLOUR, brown rice flour, sea salt). Broth (10g) (tapioca dextrin, SOY powder (30%) (SOY BEANS, WHEAT, sea salt, dextrin), sea salt, onion powder (onion, roasted WHEAT FLOUR), garlic powder (garlic, roasted WHEAT FLOUR), spices (ginger, white pepper, corn), yeast extract powder (yeast extract, dextrin), SESAME OIL (1%), green onions, bamboo shoot powder (bamboo shoot, sea salt).

Näringsdeklaration per 100 g: