Lightly acidic and carbonated drink made from naturally fermented tea according to a traditional Chinese recipe - perfect to serve instead of soda as an alternative to food! This kombucha is brewed on the organic green tea Chun Mee, which is allowed to ferment with the help of an active yeast and is flavored with blueberries and hibiscus. A classic health drink with live bacterial culture, a good unpasteurized thirst quencher completely without additives that is drunk and kept well chilled. Treat kombucha like champagne, do not shake and open gently.
Kombucha is the western name for the process where cooled sweetened tea is allowed to ferment into a sour and vinegary drink. The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a gelatinous mat of cellulose, which, due to its appearance, is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast). It floats to the surface when you open the bottle and can be drunk with advantage.
Kombucha is considered a functional drink because it is probiotic. The origin is most often given to northern China with documented use over 2200 years ago.
Usage / Dosage
Treat our kombucha like champagne: don't shake and open carefully when well chilled.
Contains live kombucha culture - all natural. Drink up or poke away.
Best served well chilled.
Storage / Consumption
Unopened packaging: Dry and cool, not above room temperature.
Opened packaging: Dry and cool, not above room temperature.
Recycling / Sorting
Sorted as glass and metal.
Production
England
