BFree Sweet Potato Wraps – Gluten-Free

Vegan, gluten-free and high-fiber wrap breads from BFree made with sweet potatoes that have been gently baked in a stone oven – just as good fresh as roasted or grilled from the freezer! Juicy and soft in texture and hold your favorite filling together perfectly. Delicious!

Storage / Consumption

Unopened packaging: Dry and cool.
Opened packaging: Dry and cool in closed packaging.

Recycling / Sorting

Sorted as plastic.

Water, sweet potato flour (16%), bamboo fiber, potato starch, thickeners (xanthan gum, guar gum, carboxymethyl cellulose), tapioca starch, corn starch, rapeseed oil, sugar, psyllium husks, millet flour, potato fiber, teff flour, raising agents (monocalcium phosphate, sodium bicarbonate), pea protein, sourdough (fermented rice flour, water), acids (citric acid, tartaric acid), colors (carrot powder, tomato powder), salt, fermented corn, yeast, preservative (sorbic acid), natural flavors. May contain traces of MUSTARD and SESAME.

Nutritional declaration per 100 g: