Our beautiful and crispy biscuits on buckwheat that got their taste from the Sicilian sun and their brittle thinness from unique craftsmanship and love of food. Perfect as a snack or snack for both young and old - healthy & tasty! Delicious to eat straight from the package or with one of our vegan spreads and a pinch of salt on top - unbeatable vegan combo!
Usage / Dosage
Buckwheat biscuits as unbeatable vegan combos - try it yourself with:
• A spoonful of Nut Spread – Almonds with sliced banana.
• A spoonful of Nut Spread – Hazelnut & Chocolate with sliced strawberries
• A spoonful of Tahini with sliced banana and a pinch of Raw Cacao Nibs.
• Two spoonfuls of pitted avocado and a slice of tomato, topped with herb salt Ramslök.
Also try Buckwheat Biscuits as a pizza base topped with tomatoes, herbs and Nutritional Yeast, which is baked for approx. 10 minutes at 200 degrees. Or bake as cinnamon biscuits topped with 1 tbsp. Coconut Butter, 1 puff of Ceylon cinnamon and a pinch of Real Vanilla powder.
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sorted as cardboard and plastic.
Production
Italy
