Organic, gluten-free and crispy biscuits made with red corn, yellow corn and a pinch of salt – wonderfully flavourful, thin and crispy! The beautifully golden-yellow biscuits have got their sweet taste from the Italian sun and their crispy thinness from craftsmanship in production and love of food. Great as a snack or a snack for the whole family, with or without toppings for both everyday and festive occasions!
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Production
Italy
