Organic and vegan nut butter made from roasted cashews, hazelnuts, and almonds, with a pinch of sea salt. It features a smooth, well-balanced flavor and a spreadable consistency, high in fiber, a source of protein, and contains no added sugar. Delicious on sweet or savory crackers, as a topping for porridge and smoothies, or as a base for desserts and dressings!
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and Cool.
Recycling / Sorting
Sorted as glass and metal.
Production
Netherlands
