Organic and vegan crunchy nut butter made from roasted sweet almonds from Spain with a soft delicate taste and coarse texture. Good on sweet and salty biscuits, as a topping on porridge or as a base in dessert or dressing. An extra tasty alternative to the classic peanut butter!
Storage / Consumption
Unopened packaging: Dry and cool.
Recycling / Sorting
Sorted as colorless glass and metal.
