Our beautifully white sesame biscuits are artisanally made in Japan and a little sweeter than the black ones. The ingredients, which are of the very highest quality, are carefully prepared, soaked and then shaped on plates before being carefully dried in an oven and dipped in tamari. The crunchy nutty and sweet-salty taste can be enjoyed as is or together with most side dishes and mixes. Feel free to combine with one of our vegan spreads and a pinch of salt on top!
Förvaring / Förbrukning
Oöppnad förpackning: Dry and cool. Öppnad förpackning: Dry and cool.
Återvinning / Sortering
Sorted like plastic.
Produktion
Japan (primary ingredient from Bolivia)
Uncooked rice, white SESAME SEEDS (38%), tamari (SOY BEANS, water, sea salt, alcohol), uncooked rice syrup (uncooked rice, BARLEY MALT (gluten)), water and kudzu starch. May contain traces of FISH and CELERY.
Näringsdeklaration per 100 g:
"Mix into a good dip, put a click on the biscuit and munch - a snack for the whole family!" – Renee Voltaire
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