121 pages

The Baking Revolution - Swedish

179 kr

Tax included.

A DESSERT BOOK SUITABLE FOR ALL HEALTHY INTERESTED
FILLED WITH INSPIRATION AND ADVICE
GLUTEN-FREE AND VEGAN RECIPES
OVER 70 RECIPES FOR DESSERTS AND SWEETS
IN SWEDISH

An inspiring book full of recipes for vegan and gluten-free desserts and sweets. Everything from raw biscotti and coconut chocolate to matcha cheesecake and mango panna cotta. Here are the answers for those looking for nutritious alternatives to traditional baking. Join the revolution! Language Swedish.

The baking revolution is the dessert book for all health-conscious connoisseurs, with over seventy recipes for desserts and sweets. Filled with inspiration, tips and advice, it serves as a complete guide for both beginners and baking professionals to get started with vegan and gluten-free delights. Here you learn step by step about new flavors and more nutritious alternatives to traditional baking. So colorful, flavorful and delicious that no one ever needs to be without wheat, milk or sugar.

"The baking revolution is the dessert book for all health-conscious connoisseurs, with over seventy recipes for desserts and sweets. Filled with inspiration, tips and advice, it serves as a complete guide for both beginners and baking professionals to get started with vegan and gluten-free delights."
– Renee Voltaire

The Baking Revolution - Swedish

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