Light bamboo matcha whisk with rainbow-colored strands. The knot in the middle blossoms out, helping you create an extra fine foam – the most important tool for traditional matcha!
Usage / Dosage
Place the whisk in hot water before use to soften the bristles. Do not whisk too hard at the bottom of the bowl, as the bamboo bristles may break. Rinse the whisk in hot water after use. Never wash the whisk in a dishwasher and never use dish soap.
