Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste! Completely natural and without flavor enhancers or other strange things. Good in soup, sauce or stir into a Caesar dressing with lemon and garlic. Also suitable for use as regular broth (approx. 2 tsp. miso to 5 dl. water or a little more if you want stronger).
Usage / Dosage
Use as regular broth! Take 2 teaspoons of miso to 5 dl of water for broth and soup. Or a little more if you want stronger.
Storage / Consumption
Unopened packaging: Dry, cool and dark.
Opened packaging: In the fridge, max 8°C.
Recycling / Sorting
Sorted like plastic.
Production
Japanese
