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Tamari – Marumata
150 ml

Tamari – Marumata

69 kr
Tax included.
  • Organic
  • Gluten free
  • 200 year old ancestry
  • Naturally fermented in wooden barrels
  • Made in limited edition
  • Traditional manufacturing
  • Without additives
Organic, naturally gluten-free and extra-aged Marumata tamari soy with a strong and rich umami flavor - limited premium edition aged at least 1 year and stirred daily in 100-year-old cedar barrels throughout the process! Produced on a small scale by Japanese masters according to inherited craft tradition. Gives a velvety touch to sauces and vegetarian dishes.
DESCRIPTION

Marumata Shoten was founded in 1829 and has only conducted traditional business since then (for almost 200 years...) with a focus on premium soy. The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) - the higher the nitrogen content, the better the quality and the more intense the taste! Our "regular" Tamari Strong & Full (9 months storage) has approx. 1.7 nitrogen content, while Tamari Marumata has approx. 2.85 nitrogen content.

Storage / Consumption

Unopened packaging: Dark and cool.
Opened packaging: Dark and cool.

Recycling / Sorting

Sorted as glass and plastic.

Production

Japan
INGREDIENTS & NUTRITION CONTENT

Whole SOYBEANS* (46.3%, water, sea salt and koji spores). *Organic ingredient.

Nutritional declaration per 100 g:

Energy
445 kj / 105 calories
Fat
0 g
Of which saturated fat
0 g
Carbohydrates
8.1 g
Of which sugars
0 g
Dietary fiber
2.7 g
Protein
0 g
Salt
17 g

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