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Country Broth – Original
Country Broth – Original
200 g

Country Broth – Original

60 kr
Tax included.
  • Organic
  • Vegan
  • Gluten free
  • Seasoning and broth
  • Fresh natural taste
Organic, vegan and gluten-free country broth that gives a healthy and natural taste. That little extra for all cooking, both as broth and seasoning in soups, stews and sauces - an indispensable friend in the kitchen!
DESCRIPTION

Our organic vegetable broth is a blend of carefully selected vegetables and spices and the best trick to elevate any dish. It provides a fresh and natural flavour whether it's meat, fish or vegetarian. It can also be used as a spice. Just sprinkle it over food when frying or stir-frying, or add a pinch to the cooking water for vegetables, rice or pasta. Sea salt is already present in the broth, so be careful with adding more salt. One tablespoon of vegetable broth corresponds to one bouillon cube and is enough for half a litre of water. Completely gluten-free and completely vegan.

Usage / Dosage

As broth: 1 tablespoon = 1 bouillon cube. Use 1 tablespoon in 1/2 liter of water. Can be varied to taste. As a spice: A pinch in the sauce, dip and dressing. One can corresponds to approximately 18 stock cubes. Contains sea salt - salt sparingly.

Storage / Consumption

Unopened packaging: Dark and cool.
Opened packaging: Dark and cool.

Recycling / Sorting

Lids are sorted as plastic, the protective metal as metal and the rest as cardboard.

Production

Switzerland

INGREDIENTS & NUTRITION CONTENT

Sea salt (46%), rice flour*, carrot*, onion*, parsnip*, raw sugar*, yeast extract*, sunflower oil*, parsley*, turmeric*, St. John's wort*, garlic*, black pepper*. *Organic ingredient. The natural yeast extract in our Country Broth Original is an organically grown yeast that contains neither soy nor gluten. It is there to give the broth a rounder and better taste and to make it easily soluble in water.

Nutritional declaration per 100 g:

Energy
841 kj / 200 calories
Fat
3.5 g
Of which saturated fat
0.5 g
Carbohydrates
33 g
Of which sugars
15 g
Dietary fiber
5.9 g
Protein
5.8 g
Salt
46 g

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