300 g

Hatcho Miso – Fermented 24 months

119 kr

Tax included.

ECOLOGICAL
VEGAN
GLUTEN FREE
PROTEIN RICH
FERMENTED FOR 24 MONTHS
UNPASTEURIZED
WITHOUT FLAVOR ENHANCER
WITHOUT ADDITIVES

Organic, vegan and unpasteurized Hatcho Miso on fermented specially selected soybeans with extra powerful umami flavor and more protein, but less salt than other types of miso - taste as you go! Good flavor enhancer for soups and stews and together with beans and sauces or as a topping. Hatcho is considered Japan's top-notch miso and has a well-balanced saltiness and sweetness from fermentation in cedar barrels for two winters and two summers - tops most!

Our Hatcho Miso is unpasteurized and traditionally made according to a centuries-old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes. Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.

Användning / Dosering

The bag in the can contains oxygen absorbers and should not be opened or eaten.

Förvaring / Förbrukning

Oöppnad förpackning: Dry, cool and dark.
Öppnad förpackning: Refrigerate, max 8°C.

Återvinning / Sortering

Sorted like plastic.

Produktion

Japanese

SOYBEANS*(59%), water, salt, roasted SOYBEAN FLOUR*, koji. *Organic ingredient.

Näringsdeklaration per 100 g:

Energi

875 kj / 209 calories

6.6 g

Varav mättat fett

0.9 g

Kolhydrater

Varav sockerarter

0.6 g

Kostfiber

7.7 g

Protien

9.5 g

"Best added at the end of cooking to preserve all the enzymatic properties!"
– Renee Voltaire

Hatcho Miso – Fermented 24 months

You may also like

Last shown