150 ml

Tamari – Marumata

59 kr

Tax included.

Ecological
Gluten free
200 year old ancestry
Naturally fermented in wooden barrels
Made in limited edition
Traditional manufacturing
Without additives

Organic, naturally gluten-free and extra-aged Marumata tamari soy with a strong and rich umami flavor - limited premium edition aged at least 1 year and stirred daily in 100-year-old cedar barrels throughout the process! Produced on a small scale by Japanese masters according to inherited craft tradition. Gives a velvety touch to sauces and vegetarian dishes.

Marumata Shoten was founded in 1829 and has only conducted traditional business since then (for almost 200 years...) with a focus on premium soy. The full and intense taste of our Tamari Muramata arises from amino acids (nitrogen content) - the higher the nitrogen content, the better the quality and the more intense the taste! Our "regular" Tamari Strong & Full (9 months storage) has approx. 1.7 nitrogen content, while Tamari Marumata has approx. 2.85 nitrogen content.

Förvaring / Förbrukning

Oöppnad förpackning: Dark and cool.
Öppnad förpackning: Dark and cool.

Återvinning / Sortering

Sorted as glass and plastic.

Produktion

Japanese

Whole SOYBEANS* (46.3%, water, sea salt and koji spores). *Organic ingredient.

Näringsdeklaration per 100 g:

Energi

445 kj / 105 calories

Varav mättat fett

Kolhydrater

8.1 g

Varav sockerarter

Kostfiber

2.7 g

Protien

"Produced on a small scale by Japanese masters according to an inherited craft tradition with 200 years of history - true premium!"
– Renee Voltaire

Tamari – Marumata

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