Small flakes of pink Himalayan salt seasoned with organic fermented black garlic. A deep and complex seasoning salt with natural umami and mild sweetness. Black garlic is slowly fermented until its sharp rawness has mellowed and caramelized, and together with the Himalayan salt, it is the finishing touch on all dishes. A flavour explosion for the curious cook.
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sorted as glass and metal.
Production
Handmade in Stockholm