An organic, gluten-free, and vegan bun mix made from buckwheat, almond, and tapioca flours, combined with psyllium husk and yellow flaxseeds. Gently spiced with cardamom and a pinch of salt. Simply mix with yeast, water, and agave to create the perfect base for all your favorite buns such as cinnamon buns, saffron buns, and semlor – for freshly baked treats on any occasion!
Usage / Dosage
Pour the flour mix into a bowl. Add 6 g of dry yeast, 1.5 dl of water, 1 tbsp of vegetable oil, and 2 tbsp of agave syrup. Stir and let the mixture rise for 30 minutes. Gently shape into 6 round buns, wet your hands slightly if the dough feels sticky or roll the dough out thinly between two sheets of parchment paper, spread with your choice of filling, roll up, and cut into 6–8 buns. Bake the buns in the middle of the oven at 200°C for about 15–20 minutes, until golden brown. Serve on the same day.
Storage / Consumption
Unopened packaging: Dry and cool.
Opened packaging: Dry and cool.
Recycling / Sorting
Sort as plastic.
Production
Handmade in Stockholm
