Vinegar made from fermented apples fermented in barrels to 5% acidity – raw, unfiltered, unpasteurized and with a live bacterial culture called the “mother”! The bacterial culture survives all the way to the workplace in the stomach. Drink as a shot, mealtime drink and tea diluted with cold or hot water.
Usage / Dosage
Mix 10 ml in a glass of water, drink 1–3 times daily before meals. Shake before use.
Storage / Consumption
Unopened packaging: Dark, dry and cool.
Opened packaging: Dark, dry and cool.
Recycling / Sorting
Sorted as colorless glass and metal.
Production
Italy
