Our furikake is a nice mix of South American seeds and Japanese Yuzu that gives the food both perfect saltiness, acidity and an extra professional look. Wonderful to sprinkle on most dishes, charms anything grilled and brightens up any salad. A favorite is chunks of fresh salmon rolled in furikake and served with tamari. Also very appreciated as a going away present instead of the tired tulips.
Användning / Dosering
Furikake Yuzu is a perfect topping that brightens up any dish.
Förvaring / Förbrukning
Oöppnad förpackning: Dark, dry and cool.
Öppnad förpackning: Dark, dry and cool.
Återvinning / Sortering
Sorted as uncolored glass and plastic.
Produktion
Japanese
Cook
Learn
