220 g

Cake Mix – Soft Gingerbread

89 kr

Tax included.

Ecological
Vegan
Gluten free
Completely without additives
Easy ready mix

Organic, gluten-free and vegan mix for soft gingerbread on buckwheat, almond and tapioca flour carefully mixed by hand with chia seeds and lovely Christmas spices – ginger, Ceylon cinnamon, cardamom, cloves, vanilla powder and a pinch of salt! Ready to mix easily with coconut oil and water. Sweetened only with a little coconut sugar. Enjoy freshly baked soft gingerbread or gingerbread muffins with extra juicy and festive flavor - Merry Vegan Christmas!

Användning / Dosering

Set the oven to 175 °C. Pour the mix into a bowl. Add 1dl of water and 0.5dl of melted coconut oil and mix. Let the batter swell for 10 minutes. Press the mixture into a mold about 12 cm in diameter or into 4–6 muffin tins. Bake in the middle of the oven for about 15–25 minutes.

Förvaring / Förbrukning

Oöppnad förpackning: Dry and cool.
Öppnad förpackning: Dry and cool.

Återvinning / Sortering

Sorted as plastic.

Produktion

Handmade in Stockholm

Buckwheat flour*, ALMOND flour*, coconut sugar*, tapioca flour*, chia seeds*, Ceylon cinnamon*, cardamom*, baking powder, ginger*, salt, vanilla powder*, cloves*. *Organic ingredient. May contain traces of SESAME and other NUTS.

Näringsdeklaration per 100 g:

Energi

1817 kj / 438 calories

Varav mättat fett

1.7 g

Kolhydrater

Varav sockerarter

Kostfiber

2.5 g

0.6 g

Cake Mix – Soft Gingerbread

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