360 ml

Raw Rice Vinegar – Fermented

119 kr

Tax included.

Artisanal vinegar
No strange additives
acidity 4%
traditional manufacturing
authentic Japanese

Organic and vegan rice vinegar from Japan on 100% raw rice with an elegant mild sour and rich taste - extraordinary craftsmanship of the highest class from Uchibori! The rice is gently polished and steamed, after which koji is added and fermentation takes place. Completely without strange additives or processes. The round taste is perfect in marinades and dressings, on fresh and grilled vegetables and in a wok. A drop of taste elegance! Can also be diluted with water and drunk as a well-balanced meal drink.

Förvaring / Förbrukning

Oöppnad förpackning: Dry and cool.
Öppnad förpackning: Opened product is stored in a refrigerator.

Återvinning / Sortering

Sorted as uncolored glass and plastic.

Produktion

Japanese

Brown rice*. * Organic ingredient

Näringsdeklaration per 100 g:

Energi

201 kj / 483 calories

0.1 g

Varav mättat fett

Kolhydrater

8.1 g

Varav sockerarter

Kostfiber

Protien

0.9 g

0.1 g

"Genuine Japanese craft vinegar - a drop of taste elegance!"
– Renee Voltaire

Raw Rice Vinegar – Fermented

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